Bar Snacks

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Our English Longhorn beef flavour is produced using meat that has been dry aged for 35...
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Rosemary might not sound like a likely match for intensely mature Italian cheese, but...
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We’ve been SCRATCHINGS our heads… … for a new spin on an old pub...
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WE INTRODUCED A SAUSAGE TO A CRISP. Hi! THEY FELL IN LOVE. Not the end of the story,...
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We’re always looking for innovative flavour combinations at Serious Pig, so...
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