Bar Snacks

Our English Longhorn beef flavour is produced using meat that has been dry aged for 35...

Rosemary might not sound like a likely match for intensely mature Italian cheese, but...

We’ve been SCRATCHINGS our heads… … for a new spin on an old pub...

WE INTRODUCED A SAUSAGE TO A CRISP. Hi! THEY FELL IN LOVE. Not the end of the story,...

We’re always looking for innovative flavour combinations at Serious Pig, so...