This particular packet is hot stuff- it's filled with our Habanero crackling. We're not talking mouth burning, face melting hot (for that see Pig of Doom) but there is more than a little tickle of the taste buds in there. After all, if you're going to do chilli, then you need to DO chilli and when I eat it, I want to know about it." The Snaffling Pig is not one to ignore such wise advice.
