The project of Yonder was born through the combined passion for three things: Foraging, flavour and fermentation. Join us on a journey to explore the flavour possibilities of the ingredients on our doorstep and beyond.
Whether it's naturally occurring microbes in the Mendip Hills which spontaneously ferment our beers, carefully farmed fruit and herbs from a few miles up the road, or botanicals hand foraged in the Scottish Highlands, each beer tells a unique story.
Based in the Mendip Hills of Somerset in the United Kingdom, the small team are sourcing the finest ingredients to create flavourful, small batch brews with a strong sense of time and place. Each product is carefully crafted, and never rushed, using a combination of modern and traditional brewing techniques, including oak barrel ageing and stainless steel maturation.