PRIOR means first in Latin and refers to the prior, or superior, in the Norbertine order.
This authentic Belgian triple stands out thanks to the scale of fruity notes and the re-fermentation in the bottle, which accentuates the refined bitterness of the aromatic hops.
Re-fermentation in the bottle Re-fermentation in the bottle gives the beer a more intense taste and aroma as well as a longer shelf life.
