With a rewarding coffee presence, this medium light-bodied stout is smooth and easy drinking. Malty sweetness balances with delicious roast notes and a subtle toasty finish. We collaborated with coffee gurus, Wood Street Coffee Roasters, to condition this beer on a bed of cracked single origin coffee beans from Brazil. With notes of caramel, dark chocolate, hazelnut and peat, these beans make for a very mellow stout. AWARDS: Silver in the SIBA Regional Beer Competition 2023.
