Ernest George, this beer’s namesake, was a well-known country house architect who worked on the Welbeck Abbey between 1900 and 1901. He was responsible for remodelling the interior of the Oxford Wing after it was decimated by fire. We’ve used a balanced blend of traditional roasted malts to brew a deep ruby ale with distinctively bitter-sweet chocolate notes. British Bramling Cross hops provide a subtly blackcurrant note in the background.
