The original rhubarb gin, one third of this bottle is freshly pressed rhubarb juice.
For a perfect G&T, serve our Rhubarb Gin with Fever-Tree Mediterranean tonic water or ginger ale, then garnish with a slice of fresh orange, then raise a glass with us: to craft, to the land, to laughter, and loved ones.
Inspired by a crop of rhubarb originally grown in Queen Victorias own kitchen garden, this vibrant pink gin has changed the flavoured gin category and ignited the pink gin boom! With fresh rhubarb juice in every bottle, this truly is a craft gin like no other.
Nose: Fresh, tangy rhubarb explodes on the nose with a pinch of black pepper.
Palate: The palate gives complex and mouth-watering rhubarb with cardamom and sweet orange.
Finish: Rhubarb returns with cinnamon for a long, sweet finish.
Freshly pressed rhubarb juice, juniper, coriander seed, elderflower, cardamom, black pepper, nutmeg, cinnamon, angelica root, orange peel, lemon peel, plus a secret ingredient
San Francisco World Spirits Competition Bronze 2018
The Gin Masters Gold (Flavoured Gin) 2017
International Wine & Spirits Competition Bronze 2016
Great Taste Award 2016
San Francisco World Spirits Competition Bronze 2015
International Wine & Spirits Competition Silver 2015
... and more!