Vault City Blackcurrant Session Sour (Keg)

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Description:

We get straight to the point with our thirst-quenching Blackcurrant Session Sour. It’s juicy, full of flavour and lets the fruit speak for itself.

800 kilos of locally sourced Scottish Blackcurrants make the perfect match for our mixed fermentation house culture, creating strong aromas, sharp tartness and a distinctive dark purple colour.
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