This collab brings together three specialty malts - Chocolate Malt, Vienna Malt and Caramalt - creating a rich, layered malt backbone with real depth and warmth. On the hop side, we built a three-part harmony of Chinook, Perle and Wai-iti hops and fermented with yeast, carefully chosen to lift and enhance those vibrant flavours, this is a modern amber with serious balance and drinkability.
