This rhubarb crepe suzette pale ale will transform you to a little town square
somewhere in the basque country between France and Spain, where the sun is shining, the
church bells are ringing, and you're surrounded by mountains and picturesque architecture
eating a homemade dessert in an authentic little coffee shop. Bursting with flavours of
rhubarb and orange, this is a full bodied pint of creamy goodness.
