The Crux is famous for being the most challenging part of a climb and after something like that, there needs to be a reward! That’s what we had in mind when creating Crux; our Hazy Session IPA uses some of the most fruit-forward and flavourful hops from the growing regions of both the US and Australia. The aroma is full of tropical fruit with pineapple and mango at the fore and, on the palate, it’s juicy and pillowy, with flavours of guava and citrus and enough bite to stay refreshing.
