The Kernel Export Stout (Keg)

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Description:

Based on a Courage Brewery recipe from 1890. Batch abv's fluctuate.

Simple recipe ­ massive taste. Dark, dark black. Oily texture. Loads of rich dried fruit and alcohol warmth ­ rum and raisin. Then a herbal hop bitterness on top of huge lingering espresso. Hints of leather, tar, smoke, vanilla and chocolate. Roasty.

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