Brewed in collaboration with our friends from The Brewery of St Mars of the Desert as part of Rooster’s 30th Anniversary celebrations, Low Colour Pale and Bavarian Carapils malts create the base for this pale, blonde beer. A West Flanders water profile was also created, with a speciality yeast commonly used for brewing both English and Belgian beers used in place of Rooster’s house strain. Early kettle additions of German Mittelfrüh hops and a late addition of Möst hops from Czechia combine to give light floral, tropical and red grapefruit aromas, which play nicely with the banana, clove and peppery notes produced during fermentation.
