Orchard Pig

It all started in 2004, just outside Glastonbury when two friends, Andrew Quinlan and Neil Macdonald were enjoying their home-made cider and hog roast with friends...

No porkies... Orchard Pig was born out of a shared passion for great food and Old Spots, the original orchard pigs, and an accidental discovery that home-grown apples make the best tasting cider... A simple pleasure, best shared!

And today, Orchard Pig ciders and orchard drinks are still made using as many apples scrumped from Somerset orchards managed by Orchard Pig Ground Force as possible.