A well rounded and gluten free East Coast IPA with a deliciously deep & chewy mouthfeel provided by Dextrin, wheat & oat malts. Brewed as a collab with craft beer bar BARBARY'S to celebrate their upcoming 5th birthday, this thick & hazy base allows for an intense blend of El Dorado, Sabro & Mosaic hops to shine through it. Tropical aromas of ripe watermelon & mango on the nose followed up with initial tastes of pineapple, vanilla & tangerine. With a rideout aftertaste of coconut & bubblegum there's a lot to dissect in this fruit salad of a beer. |
