New Bristol Dark Chocolate & Cinder Toffee Stout (Keg)

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Description:

Described as liquidised Crunchie Bars in a stout. Maris Otter, Crystal, Rolled Oats, Wheat, Roasted Barley, Chocolate Malts and blow-torched honeycomb and dark chocolate lay down the perfect grain bill for this beautifully smooth, jet black stout. VG.

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