Grown in the shadows of Montelobos (Mountain of Wolves) in Oaxaca’s Sierra Madre range, agave espadín has been cultivated by five generations of Lopez Family mezcaleros and put through a rigorous crafting process designed by renowned agave-derived spirits expert Dr. Ivan Saldaña. The result is an innovative, perfectly balanced mescal - a liquid distilled from respected tradition, centuries-old folk legend, modern agave science, and natural-borne craft.