Milk & Honey Classic Single Malt Whisky 46% 1 x 70cl Bottles

SPIRITS
Milk & Honey Classic Single Malt Whisky 46% 1 x 70cl Bottles

Sku:  MilkandHoneyClassicSingleMaltWhisky1x70clBottle
Brand:  Milk & Honey
Package Type:  1 x 70cl Bottle
Region:  Israel
Spirit Category:  Single Malt
ABV (%):  46.0
GTIN:  7290109230566

Your Price:  £36.99(Inc. 20% VAT)(£30.83 Exc. VAT)Earn 36 Loyalty Points
+

Weight:  1 kg

Availability:  

  

6 in stock, immediate despatch

M&H’s Classic Single Malt Whisky is made using the finest ex-bourbon casks and specially selected red-wine STR casks, giving it a light and balanced character – ‘Matured under the Tel-Aviv sun.’

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Click & Collect: Pick up from our Elvington (YO41 4EL) depo on Monday and Friday mornings.

DPD: Cans and bottles will be posted on a next day delivery (Best endeavour basis) from £6.99 Shipping is free after £75.

Pallets: For keg, cask and heavier orders, starting from a quarter pallet for £35 can be shipped for next day delivery.

Local Home Delivery: We offer within local 'YO' postcodes home delivery available Each Friday. (Only Post Codes YO1, YO10, YO19, YO23-24, YO31, YO41-42, YO30 5, YO30 6, YO30 7, YO30 8, YO30 9, YO32, LS24, LS23, LS22)

Trade Delivery: Please see our delivery page for our trade delivery routes.

If you would like to open a trade account, please get in contact via sales@pivovar.co.uk we can then convert your registered account over to our trade pricing.

Milk & Honey

 

A TEL- AVIVIAN DISTILLERY

We’re an urban distillery. Located in one of Tel Aviv’s up and coming neighborhoods, M&H is a part of the city’s fabric, among entrepreneurs and innovators, makers and artisans. We built the distillery to be in our hometown, along with the beachfront, the lively markets and the architecture.

HOT CLIMATE MATURATION

Israel’s 300 sunny days in an average year and the Mediterranean climate are our greatest advantage. Hot climate maturation means that our whisky ages rapidly, yet significantly gracefully. Whisky made in warmer weather takes on specific terroir which yields unique flavors that somewhat differ from their Old-World counterparts. Our methods, technique and equipment carry on centuries-old knowledge and we keep the tradition of minimum three years of aging.