This single-hopped Mosaic pale ale is designed specifically for cask. We used a classic malt bill of mostly Best Ale Malt with a good portion of Extra Pale malt. We then whirlpool 5kg Mosaic for a subtle bitterness and a fruity aroma. Finally, we dry-hopped with 10kg Mosaic BBC. All be it quite restrained hopping for us, this beer punches well above its weight..
