Liquid Light Whiskey In A Jar (Cask)

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Description:

Our Collaboration with Stewarts coffee sees us blending the Limited edition Barrel aged Columbian coffee with a complex Malt bill.

The Colombian, Planadas coffee, was barrel-aged for 3 months in an Islay Whisky cask, then blended into our intricatly malted Stout bringing warmth and complexity.

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