The malt base is very pale with the addition of carapils to add a light toasted malt complexity and malted oats for enhanced mouthfeel and palate fullness. Hallertau Blanc hops are used for the bittering addition. Hallertau blanc is a relatively new hop (2012) to come out of the German hop breeding programme it lends flavours and aromas of lemongrass and passionfruit. The aroma/dryhop additions will all be Mosaic with aromas/flavours off Blueberry, tangerine and papaya.
