To celebrate Hammertons 10 years of brewing, we blended an imperial stout with our 2022 vintage, which had been sitting in a variety of different Speyside Scotch barrels for 20 months, with the oldest having a 21 YO scotch in it. 9 different malt varieties were used, the result on the nose is chocolate, scotch and dark winter fruit with a luxurious body and a dry finish.
