A recipe long in the making, GlassHouse are in the fruit game for 2025. Our first ever ice cream pale, but we made it vegan! This beer is silky smooth, creamy, and reminiscent of a delectable raspberry ripple ice cream. We've loaded it with the best Madigascan Vanilla we could get our hands on, then thrown 250g per litre of Raspberry and Blueberry at it too. For the extra edge we invited our pals from Makemake to brew it with us, here's to many more.
