Electric Bear Quasi (Keg)

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Description:

Resinous, punchy and every bit as crushable, just with the gluten taken out. Dry hopped with Idaho 7 and Riwaka CGX over a whirlpool of Enigma and Centennial, it brings a sharp citrusy bite with notes of grapefruit, yuzu and dank pine. And yes, it’s gluten-free. No compromises, all character.

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