Deya

At DEYA we set out to brew the most delicious beer we possibly could and create a destination taproom focussing on on-site retail. We have come a long way in a short period of time and 2019 looks set to be our busiest year yet!

Theo founded DEYA in 2015 having become obsessed with American beer and beer culture. Through home brewing and some work experience at local breweries, Theo pursued a career as a brewer starting with a Masters of Brewing and Distilling at Heriot-Watt (2014). Having completed his degree and internships at Odell Brewery (Colorado) and Cotswold Brewery, Theo began building the recipe for Steady Rolling Man on a homebrew scale. Theo brewed the first versions of SRM on a local 4bbl commercial system. Although the results were positive, Theo realised DEYA needed its own space, kit and taproom set-up.

This year we are expanding into a new 25,000 sq/ft premises and installing a bespoke 40hl 4 vessel brewhouse allowing us to significantly increase capacity. We are also building a new 2,000 sq/ft destination taproom - stay tuned for more updates on this exciting project!