Brewed with local legends Bewdely Brewery, this beer takes the base recipe of their award winning Red Hill, originally a 4.4% English Ale, and give it a modern twist.
This 3.6% version brewed at our brewery by Dan, Tim and Tanisha combines a tantalising malt bill with some new world British hops in Harlequin and Olicana. With a touch of Godiva for a bit of tadition, this modern bitter will give toasted bread notes with a sweet bitterness and light stone fruit flavours.
