In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk. Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cyder. Almost 300 years on, we're still producing unparalleled cyder at the original Aspall Cyder House.
The Chevallier family is rich in extraordinary characters, tales and achievements, bound by an obsession with apples. The Aspall story is proud, authentic and always at home in Suffolk.