Yorkshire raspberries and fresh basil are steeped in our award-winning Dry Gin for two months before being lightly sweetened to create a rich and fruity gin liqueur, grounded with notes of basil and warming spice.
This liqueur contains no preservatives or colourings so please store out of direct sunlight and enjoy within 6 months.Try neat over ice, long with Indian tonic water or in a cocktail.
