Produced on the Falls Farm in Northamptonshire by Warner Edwards, Harrington Dry is a delicious gin. It's based on barley spirit which is flavoured with eleven botanicals sourced from farms in Wales and England. These include juniper, elderflower and coriander.
Nose: Wonderfully aromatic nose with an incredibly intense Eastern spice note. Notes of royal jelly, lavender and elderberries too, and perhaps just a hint of kola.
Palate: A hint of malt kicks this off with an almost Jenever-style, followed quickly by a perfume-like delivery of acacia blossom and sweet, creamy juniper notes. All very oily and thick. Late palate there is just a dusting of turmeric and sherbet lemon.
Finish: Stem ginger in syrup builds on the finish, providing a beautiful warmth alongside candied lemon peel. Sparkling… And just a faint suggestion of saffron.