Take a look around Georgia and you’ll see peaches everywhere. Not just real peaches, mind you – streets called Peachtree, peach-inspired logos, and shops selling peach pie and peach pastries. Our love of travelling up and down the Peach State, enjoying these little treats and quirky names inspired us to brew this delicious peach sour. Our friends at Toast provided us with 200kg of surplus bread, saving it from waste, which alongside fruity peach puree leaves you with a lightly tart and refreshing beer. Peach State is perfect for enjoying on a farmhouse porch, watching that peach-coloured Georgia sunset.