Critical Temperature was aged for a month on 4 Kilos of coffee beans, allowing a long and slow extraction of the essential compounds, and a fantastic aroma to develop. The beer is a big and rich beast, with a massive nutty, chocolatey and roasty nose and the unmistakeable aroma of a freshly brewed espresso. It is intensely smooth and rounded, lots of rich sweet chocolate, roast and biscuit provided by the coffee and malts merging
perfectly. We are exceptionally proud of this beer, and think it highlights the amazing coffee produced by The Blending Rooms, and also the pride we take in producing top quality beer.