Out of the box, even for us. Kettle soured, fermented entirely by Brettanomyces yeast, aged on tangerines! Gentle funk, sherbety sourness and plenty of fruit.Here we have a tangerine brett sour from Alphabet Brewing Co.! This beer is kettle soured, meaning that it's soured in a stainless steel mash tun, as well as being fermented in a similar tank. It's fermented entirely by brettanomyces yeast, and then aged on tangerines! It's as zesty as you'd expect.A big hit of citrus sherbet, with zesty orange, some funky notes and a malty finish.