Weizenbier

A south German style of wheat beer (weissbier) made with a typical ratio of 50:50, or even higher, wheat. A yeast that produces a unique phenolic flavors of banana and cloves with an often dry and tart edge, some spiciness, bubblegum or notes of apples. Little hop bitterness, and a moderate level of alcohol. The "Hefe" prefix means "with yeast", hence the beers unfiltered and cloudy appearance. Poured into a traditional Weizen glass, the Hefeweizen can be one sexy looking beer.

Often served with a lemon wedge (popularized by Americans), to either cut the wheat or yeast edge, which many either find to be a flavorful snap ... or an insult and something that damages the beer's taste and head retention.

Page 1 of 1:    4 Items

Krombacher Weizen 5.3% 12 x 500ml Bottles
  In stock, immediate despatch
Weihenstephan Hefe Weissbier 5.4% 30L Keg
  In stock, immediate despatch

Page 1 of 1:    4 Items