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Thistly Cross
Born out of a passion for making cider in the best possible way, combined with belief in the quality of Scottish produce, and asking ‘why not?’, came Thistly Cross Cider; Scotland’s award winning farmhouse ciders. Established as a collaboration between farmer, Ian Rennie, and artist-turned-cidermaker, Peter Stuart, in 2008, Thistly Cross has gained a reputation for making ciders that people rave about.
Based at the Cider Shed on South Belton Farm, in the heart of the East Lothian countryside, we’re involved in every aspect of making our award-winning Scottish farmhouse cider. From pressing the Scottish apples and strawberries, to achieving the smooth, balanced Thistly Cross flavour by fermenting with Champagne yeast then maturing for six months; we’re invested at every step of the cider-making process, from apple to cider. |
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ABV (%):
4.0
Litres:
20.00
Availability: 4 In stock
Our flavoursome Elderflower Cider packs a serious taste punch. Blended with fresh...
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ABV (%):
6.2
Litres:
20.00
Availability: 9 In stock
The original cider from Scotland’s first dedicated Cidermaker – this is...
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ABV (%):
3.4
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20.00
Availability: 8 In stock
Hand-picked strawberries, elderflowers and blackcurrants make our cider blush. It's...
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ABV (%):
4.0
Litres:
20.00
Availability: 5 In stock
Cider is matured with masses of pressed Scottish strawberries to make a full bodied,...
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ABV (%):
4.4
Litres:
20.00
Availability: 3 In stock
Our Satisfying Session Cider has the same smooth flavour as the Original but with a...
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