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1 x 70cl Bottle
Gyle: DRBrewery: East London Liquor Co
The finest Demerara rum made using molasses produced from 100% Demerara sugar, grown on the banks of the Demerara river in Guyana. This contributes a fruity, rich sweetness to the rum. The spirit is micro-distilled in a two-column wooden Coffey still, the world’s only surviving wooden column still. This unique process gives it a complex and woody flavour. It is then aged in ex-bourbon casks for at least 3 years, which adds spicy vanilla notes.
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