Cornish Pastis is a modern take on the French anise classic, and the first of its kind to be created in the UK.
Foraged gorse flowers from the Atlantic clifftops and fresh orange zest help to deliver its fresh, invigorating and unique aroma.
Distilled just like our gin and then finished off with a touch of liquorice root for colour, the drink is silky smooth and absolutely spectacular.
“Anise, orange and coconut is an absolutely classic combination in cooking/patisserie. And the gorse is able to mimic the coconut notes ever-so-slightly, making this unusual blend work in complete harmony.”