M.P.A. is a released seasonally as it uses the new seasons hops every southern hemisphere autumn. In the current vintage release (2009) Renaissance has chosen to use a single variatal, Rakau, a hop recently released by Hort Research. M.P.A. showcases the lovely piney, apricot and stone fruit flavours that Rakau is capable of, balancing its flavour and bitterness against a strong malty full bodied Ale. M.PA. is massively hopped. A normal brew has 3 or 4 hop additions, M.P.A. had 13 additions, and this yielded an ale with approximately 120 hops per bottle.