Fruit Beer

In the case of Fruit Lambics, whole fruits are traditionally added after spontaneous fermentation has started. Kriek (cherries), Frambroise (raspberries), P�che (peach) and Cassis (black currant) are common fruits, all producing subtle to intense fruit characters respectively. Once the fruit is added, the beer is subjected to additional maturation before bottling. Malt and hop characters are generally low to allow the fruit to consume the palate. Alcohol content tends to be low.

Some breweries opt to use fruit / sugar syrups vs. whole fruits, producing very nontraditional sweet versions of the style.

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Florisgaarden Ninkeberry 3.6% 24 x 330ml Bottles
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Mongozo Banana Beer 3.6% 24 x 330ml Bottles
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Mongozo Coconut Beer 3.5% 24 x 330ml Bottles
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Mongozo Mango Beer 3.6% 24 x 330ml Bottles
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Liefmans Kriek Brut 6% 24 x 330ml Bottles
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Florisgaarden Honey 4.5% 24 x 330ml Bottles
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Oud Beersel Framboise 5% 12 x 375ml Bottles
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Oud Beersel Kriek 6.5% 12 x 375ml Bottles
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Floris Kriek (Cherry) 3.6% 30L
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Fruli Strawberry Fruit Beer 4.1% 30L Keg
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Liefmans Cuvee Kriek Brut 6% 30L Keg
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